50 Plant-Based Restaurant of Seoul
Meet 50 Plant-Based Restaurants hand-picked by twenty gourmet curators.
Plant-Based Restaurant Search
50 places found.
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Plant-based- hmm market
- It sees potential in deformed agricultural products, also known as ugly vegetables.
0507-1373-9716 -
Plant-based
- Haemil
- The bakery café's menus such as ham cheese mayo bread, curry bread, and brownies seem to not be so different from other bakeries, but they are all made from plant-based ingredients.
070-7655-0723 -
Plant-based
- pinch brunch bar
- Chef Ryu Je-ho presents vegetable-centric dishes based on his experience in Denmark and San Francisco.
010-6711-0522 -
Plant-based
- PLANTUDE
- Korea’s first certified vegan restaurant, opened by "Pulmuone."
02-551-3933 -
Plant-based
- FOOD DOES MATTER
- The restaurant presents flavorful and witty vegetable dishes with its brilliant ideas. Its signature dishes are Veggie Lasagna, made with zucchini instead of pasta, and Fried Cauliflower, which looks like fried boneless chicken.
02-593-3322 -
Plant-based
- for four Bread
- Its name means a bakery for humans, animals, the earth, and the future.
02-332-2044 -
Plant-based
- Pyeongsangshi
- This dessert café makes the effort to achieve the sweetness and moistness of regular non-vegan desserts while using only plant-based ingredients.
070-7655-0005 -
Plant-based
- KUSoy
- A café with a young vibe that offers additive-free bean curd and soy milk made with 100% soybeans.
02-466-7201 -
Plant-based
- Camouflage
- As its name suggests, literally meaning hiding something without being caught, the restaurant presents the original flavors and presentations of American Chinese dishes.
010-3557-3222 -
Plant-based
- CAMEL'S KITCHEN
- This restaurant offers vegan versions of Thai dishes.
02-6326-3200 -
Plant-based
- chick peace
- Chick peace serves Mediterranean and Middle Eastern dishes. Its hearty dishes made mainly with plant-based ingredients are both delicious and easily digestible.
02-6956-6780 -
Plant-based
- Millennial Dining
- A dining bar by US-certified raw food chef Ahn Baek-rin. It procures herbs grown by natural agricultural techniques directly from farms and cooks almost all vegetables at low temperature for over five hours.
010-6323-7231